Sirloin steak

Results: 227



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121~Gluten Free Lunch Menu~ ~Beef~Chicken~Seafood~ ~Appetizers~Salads~  Our beef is aged for a minimum of 28 days to

~Gluten Free Lunch Menu~ ~Beef~Chicken~Seafood~ ~Appetizers~Salads~ Our beef is aged for a minimum of 28 days to

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Source URL: www.windjammerrestaurant.com

Language: English - Date: 2014-09-26 15:07:01
122Gluten Free Menu Beer Entrées  NEW

Gluten Free Menu Beer Entrées NEW

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Source URL: www.99restaurants.com

Language: English - Date: 2013-04-23 11:35:27
123Category charts_FINAL_102713.indd

Category charts_FINAL_102713.indd

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Source URL: www.beefretail.org

Language: English - Date: 2014-04-17 17:22:45
124Cuts Available For ½ of a Beef ForeShank On a Regular Cut you will get, 4-6 Soup Bones (shanks). Other cuts & Brisket- available are a Brisket (point on), flat cut Brisket (point off), and crosscut Short Ribs such as Fl

Cuts Available For ½ of a Beef ForeShank On a Regular Cut you will get, 4-6 Soup Bones (shanks). Other cuts & Brisket- available are a Brisket (point on), flat cut Brisket (point off), and crosscut Short Ribs such as Fl

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Source URL: moodymeats.com

Language: English - Date: 2013-05-15 08:12:59
125RespONding to Evolving Consumer Needs Muscle Profiling In response to the depressed prices for beef cuts from the chuck and round in the late 1990’s, down 20-30% in five years per CattleFax data, producers on the Joint

RespONding to Evolving Consumer Needs Muscle Profiling In response to the depressed prices for beef cuts from the chuck and round in the late 1990’s, down 20-30% in five years per CattleFax data, producers on the Joint

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Source URL: beefinnovationsgroup.com

Language: English - Date: 2012-01-26 11:15:22
126

PDF Document

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Source URL: www.mibeef.org

Language: English - Date: 2011-05-06 15:06:13
127Center Spread Carcass Illus

Center Spread Carcass Illus

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Source URL: beefresearch.org

Language: English - Date: 2014-04-07 12:32:07
128FOR THE U.S.A. AND OTHER COUNTRIES TARGETED BY THE U.S. MEAT EXPORT FEDERATION Nelson Huerta-Leidenz - USMEF, TECHNICAL SERVICES, LATIN AMERICA  INTRODUCTION

FOR THE U.S.A. AND OTHER COUNTRIES TARGETED BY THE U.S. MEAT EXPORT FEDERATION Nelson Huerta-Leidenz - USMEF, TECHNICAL SERVICES, LATIN AMERICA INTRODUCTION

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Source URL: www.usmef.org

Language: English - Date: 2013-10-14 12:18:15
129Guidance Document for Beef Exports to Chile Table of Contents I. II. III. IV.

Guidance Document for Beef Exports to Chile Table of Contents I. II. III. IV.

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Source URL: www.usmef.org

Language: English - Date: 2013-10-18 13:44:43
130Common Names for Beef Muscles    Muscle  Adductor  Biceps femoris 

Common Names for Beef Muscles    Muscle  Adductor  Biceps femoris 

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Source URL: beefresearch.org

Language: English - Date: 2012-11-26 13:06:08